Preheat oven to 350 degrees.
Combine the first five ingredients; stir in nuts.
3 cups all-purpose flour, 3/4 teaspoon salt, 1 teaspoon baking soda, 2 cups sugar, 1 teaspoon ground cinnamon, 1 cup pecans or walnuts chopped
Combine remaining ingredients; add to flour mixture, stirring until dry ingredients are just moistened.
3 eggs, 1 cup vegetable oil, 2 cups ripe bananas, 8- ounce can of crushed pineapple, 2 teaspoons vanilla extract
Spoon batter into two greased and floured 8 1/2 x 41/2 x 3 loaf pans.
Bake at 350 degrees for one hour and 10 minutes or until the wooden pick inserted in the center comes out clean.
Cool in pans for 10 minutes; remove from pans and let cool on a wire rack.
