1Can14 oz can pineapple chunks in syrup, drained (reserve syrup)
1/3cupvinegar
1tbspsoy sauce
1/3cupgreen pepper; chopped
Instructions
Mix meat, crumbs, onion, egg, salt, ginger and milk. Shape into balls.
Melt shortening, brown and cook meatballs. Remove meat and keep warm, remove fat.
Mix cornstarch and sugar. Stir in reserved pineapple syrup, vinegar, and soy sauce until smooth. Cook, stirring, until boiling. Boil and stir one minute.
Add meatballs pineapple and green pepper, heat through.