Chicken Fajita Soup

Chicken Fajita Soup

September 18, 2021

Chicken Fajita Soup

Chicken FAJITA Soup

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Equipment

  • Instant Pot

Ingredients
  

  • 2 Each Chicken Breast
  • 1 Light Kidney Beans
  • 1 Black Beans
  • 1 White Beans
  • 1 Sweet Corn
  • 1 14.5 oz can petite diced tomatoes with green chilies
  • 1 large Yellow Onion (Chopped)
  • 4 cloves garlic (Minced)
  • 1/4 cup Taco Seasoning
  • 1 tsp salt
  • 3/4 tsp pepper
  • 2 Tbsp fresh lime juice
  • 1 Tbsp honey
  • 12 6-inch flour tortillas
  • Cilantro
  • Sour Cream
  • Salsa
  • Guacamole
  • Avocados (Sliced)
  • Shredded Cheese

Instructions
 

  • Place chicken on the bottom of the instant pot. Add the rest of the Instant pot ingredients in the order they are listed – putting the honey right on top.
  • Put the lid on turning the knob to SEALING.
  • If chicken is frozen, cook for 25 minutes
  • If chicken is thawed, cook for 20 minutes.
  • When the timer is done, turn the knob to VENTING and let all the pressure out and serve with your favorite toppings.