Place chicken on the bottom of the instant pot. Add the rest of the Instant pot ingredients in the order they are listed - putting the honey right on top.
Put the lid on turning the knob to SEALING.
If chicken is frozen, cook for 25 minutes
If chicken is thawed, cook for 20 minutes.
When the timer is done, turn the knob to VENTING and let all the pressure out and serve with your favorite toppings.